Sugar Frenzy Bakery – Wills Point, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (315) 608-0455 to check today's hours. Know the hours? Send them to us.

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231 N 4th St, Wills Point, TX 75169

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Address231 N 4th St, Wills Point, TX 75169

Phone(315) 608-0455

StyleBakery

CountyVan Zandt County

Time zoneCentral Time

About Sugar Frenzy Bakery

You will find Sugar Frenzy Bakery at 231 N 4th St in Wills Point, in the heart of Wills Point.

Wills Point has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,025 residents. The closest neighbour on our map is Donut Shop, 0.5 mi away.

Opening hours for Sugar Frenzy Bakery are not verified in our data. A quick call to (315) 608-0455 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.